Created by restauranteur John Avoletta and chef partner Cliff Crooks, Viv & Jules offers innovative culinary dishes and elevated cocktails.

Book a Table

$18

SLICED SERRANO HAM

With Home Chips

$18

$16

STUFFED GOUGÈRES

Aged Cheddar With Chopped Trule

$16

LAMB TSUKUNE

Pomegranate Glaze, Cracked Spices, Yogurt

$16

$19

CRAB HASH BROWN

Jalapeño, Yuzu, Lemon Crème Fraîche, Tarragon

$19

$21

BEEF TARTARE

Calabrian Chili, Thai Basil, Horseradish, Beef Tallow Shoestring Potato

$21

HAMACHI CARPACCIO

Piparra Pepper And Green Olive Relish, Citrus, Watermelon Radish

$21

$16

CHARRED CABBAGE

Toasted Sesame, Dates, Tahini Dressing

$16

$17

CASTELFRANCO AND GEM SALAD

Sunflower Seed, Lemon, Tarragon, Gouda

$17

$16

GRILLED CAULIFLOWER

Walnut Yogurt, Currant-Chimichurri

$16

LEEKS A LA GRENOBLOISE

Cornichon, Brown Butter, Chopped Egg

$16

$24

CAVATELLI PORK SUGO

Red Wine, San Marzano Tomato, Pecorino Romano

$24

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ENTREES

$30

ROASTED SALMON

Spinach, Sweet And Spicy Mustard Glaze

$30

$29

DRY AGED BURGER GRUYERE

Caramelized Onions, Gruyere, French Fries

$29

$27

ROASTED PIRI PIRI CHICKEN

Warm Crushed Chickpea Salad, Salsa Verde

$27

$59

PEPPERCORN CRUSTED PETITE FILET

Toasted Brioche, Spinach, Foie Gras Bordelaise

$59

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ENTREE SHARES

$180

36 OUNCE PORTERHOUSE

Horseradish and Roasted Shallot, Fondant Potato

$180

$75

ROASTED SHORT RIB

Green Olive Relish, Whipped Potato

$75

View Full Dinner Menu

PLATES

$25

NEW ENGLAND STYLE SHRIMP ROLL

Toasted Brioche, Sauce Marie Rose, Potato Chips

$25

SEARED SALMON SALAD

Cauliflower Chickpea, Quinoa, Agave Lime Dressing, Pumpkin Seed

$25

ROTISSERIE CHICKEN SALAD

Frisee, Haricot Verts, Pickled Onions, Peanuts, Mint, Sumac Yogurt Dressing

$25

$14

CASTELFRANCO & GEM SALAD

Sunflower Seed, Lemon, Tarragon, Gouda Gem & Castel Franco Currently

$14

$25

CRAB TARTINE

Poached Eggs, Crab Fondue, Spinach, Sourdough, Petite Salad

$25

$15

AVOCADO CROISSANT

Avocado, Arugula, Lots of Shaved Parmesan

$15

$25

RICOTTA PANCAKES

Lemon Curd, Blueberry, Maple Syrup

$25

TIRAMISU FRENCH TOAST

Brioche, Mascarpone, Coffee Anglaise

$25

SMOKED SALMON

Soft Scramble, Creme Fraiche, Chive, Sourdough, Petit Salad

$25

$14

MUSHROOM OMELETTE

Spinach, Gouda, Sourdough, Petit Salad

$14

$25

TURKISH EGGS

Poached Eggs, Garlic Herbed Yogurt with Chili Oil, Sourdough

$25

DRY AGED BURGER GRUYERE

Caramelized Onions, Gruyere, French Fries

$25

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COCKTAILS

$15

ORANGE CRUSH

Reposado Tequila, Fresh Squeezed Orange Juice

$15

IRISH COFFEE

Teeling Small Batch, espresso, Chantilly

$15

MIMOSA

Champagne, Fresh Squeezed Orange Juice

$15

BLOODY MARY

Fresh Tomato

$15

PAMPLEMOUSSE COSMO

Crop Organic Vodka, Combier Creme de Pamplemousse, Lillet Blanc, Lime Juice

$15

View Full Brunch Menu

Book a Table

Executive Chef Partner Cliff Crooks

Macro shot of Hamachi Carpaccio highlighting the piparra pepper, green olive relish, and watermelon radish garnish.

Craft cocktail with dark cherry garnish served in a fluted glass at the Viv & Jules bar in Hoboken.

Grilled cauliflower with walnut yogurt and currant-chimichurri, a signature vegetable share at Viv & Jules.

Refreshing citrus craft cocktail with a grapefruit garnish served at Viv & Jules Hoboken.

Seasonal salad with finely shaved cheese and fresh greens from the Chef Cliff Crooks menu at Viv & Jules.

Elegant craft cocktail with a creamy foam top and lemon twist, part of the specialty drink program at Viv & Jules.

Beef Tartare with Calabrian chili and beef tallow shoestring potatoes at Viv & Jules Hoboken.

Classic martini with a three-olive garnish served in a fluted glass at Viv & Jules Hoboken.

Dungeness Crab Hash Brown with jalapeño, yuzu, and lemon crème fraîche, precision-plated on a scalloped dish at Viv & Jules.

Unique 'Joker' craft cocktail served with a playing card garnish at the bar of Viv & Jules Hoboken.

Flatlay view of various craft cocktails at Viv & Jules, showcasing colorful garnishes and premium glassware on a marble tabletop.

A close-up, dimly lit shot of a thinly sliced red crudo or carpaccio dish garnished with chives and white radish slivers, served in a shallow grey bowl with a vibrant yellow citrus oil base. In the background, a small vase of delicate white and pink

A refreshing pink citrus craft cocktail with a dried grapefruit garnish, served in a fluted coupe glass at the Viv & Jules bar in Hoboken.

Created by restauranteur John Avoletta and chef partner Cliff Crooks, Viv & Jules offers innovative culinary dishes and elevated cocktails.

SHARES

DINNER

MENU

ENTREES

WINTER2026

ENTREE SHARES

PLATES

BRUNCH

MENU

WINTER2026

COCKTAILS

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